I finally did it, I finally cracked the chicken wing code (I was close 2 days ago) and last night I finally perfected my favorite wings.

Ok, I believe this is the Canadian style chicken wings that you would get at a Chaps, Kelseys, or a Turtle Jacks.

20-30 chicken wings
3 eggs
cream
pork rinds
parmesan cheese
atkins ketchup
vinegar
twin brown sugar

crush a full bag of pork rinds and mix in a bowl with parmesan cheese (mix to your liking, I probably had a 3/1 ratio pork rind/parmesan).

Take eggs and mix in a little cream and mix together well.

Dip chicken wings in egg/cream mix, and then roll in the pork rinds, set wings on parchment paper (I use a baking sheet covered in parchment paper) (also great for a quick clean up)
cook until crispy (I only had to flip them once)

Sauce
mix atkins ketchup, vinegar, twin brown sugar
I used about 1/2 cup of atkins ketchup, 1/3 cup of vinegar, and twin brown sugar to taste. (you can also add hot sauce to make them med or hot, I like mine mild)

take chicken wings and sauce and dump into a big ziplock bag until they are covered.

Pour in big bowl and enjoy

P.S don't forget the veggies and blue cheese.

Hope you guys like these!!!!



Iceman

Oh my... thank you, that was a good laugh. Your recipe sounds wonderful!

OMG those sound DELISH!