Easy Pasta.. why didnt i think of this b4? : Main dishes Forum : Active Low-Carber Forums

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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Main dishes
Easy Pasta.. why didnt i think of this b4?

My P.L.A.N.

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#46 ^

Old

Sun, Oct-29-06, 20:26

patricia1 is offline

Senior Member

Posts: 272

Plan: Atkins
Stats: 220/220/125 Female 5'5"

Female 5'5"

BF:44/44/20
Progress: 0%

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I was sceptical, but...I was wrong! This was great! jst 1 lc tortilla, covered it up with some 4 cheese alfredo, nuked for 2 mins and voila!

Happy Tummy!

Thank You UrbanZero!

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#47 ^

Old

Thu, Dec-28-06, 21:01

CooknCajun CooknCajun is offline

CooknCajun is offline

Senior Member

Posts: 373

Plan: Atkins
Stats: 176/124/135 Female 62 inches

Female 62 inches

BF:
Progress: 127%

Location: Florida (North) from HI

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Fantastic idea, perfect for those us us in "Da Outskirts"!!!!!

Mahalo plenty for sharing :-)

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#48 ^

Old

Tue, Jan-16-07, 09:14

csalt11 is offline

New Member

Posts: 21

Plan: Atkins
Stats: 185/180/150 Female 67

Female 67

BF:
Progress: 14%

Location: Maryland

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have you ever tried that Japanese low carb noodle?

I thought I would give it a try. but it is truly expense!

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#49 ^

Old

Tue, Jan-16-07, 09:34

liddie01 is offline

Butter is Better!

Posts: 5,894

Plan: Atkins OWL
Stats: 234/220.4/160 Female 5"8.5"

Female 5"8.5"

BF:its back again!
Progress: 18%

Location: Mount Carmel, Pa.

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I just found a noodle recipe in my 1972 DANDR

2 eggs at room temperature, separated
1/4 tsp sat
3 tbsp butter

melt butter on cookie sheet that has sides, beat whites with salt until stiff, fold yolks into whites, spread on cookie sheet and bake at 350 ten minutes, or until slightly browned, when cool slice in strips and use in soups. total grams 1.2, per serving .6

I think I'll try it for chicken noodle soup today, also maybe for beef stroganoff sometime.

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#50 ^

Old

Wed, Jan-17-07, 13:27

csalt11 is offline

New Member

Posts: 21

Plan: Atkins
Stats: 185/180/150 Female 67

Female 67

BF:
Progress: 14%

Location: Maryland

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Quote:

Originally Posted by liddie01

I just found a noodle recipe in my 1972 DANDR

2 eggs at room temperature, separated
1/4 tsp sat
3 tbsp butter

melt butter on cookie sheet that has sides, beat whites with salt until stiff, fold yolks into whites, spread on cookie sheet and bake at 350 ten minutes, or until slightly browned, when cool slice in strips and use in soups. total grams 1.2, per serving .6

I think I'll try it for chicken noodle soup today, also maybe for beef stroganoff sometime.

How did the noodle thing go? Did you make them?

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#51 ^

Old

Mon, Jan-29-07, 15:49

UrbanZero is offline

Have A LC Margarita!

Posts: 1,384

Plan: PMSF
Stats: 175/175/145 Female 5'7"

Female 5'7"

BF:
Progress: 0%

Location: San Diego

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I've tried those Japanese noodles before.. expensive and disgusting.. like rubbery worms. Blech.

I'll stick to LC tortillas, yummy!

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