Quote:
Originally Posted by enna1477
Perhaps a silly question, but everybody talks about having to eat at least 1200 calories to avoid a major starvation mode stall. I don't know a lot about gastric bypass, but it would seem that if your stomach has been reduced to the size of a walnut, you would have difficulty getting your calories. Assuming this is true, how are bariatric surgery paitents able to lose weight?
I ask because I sometimes have trouble eating 1200 calories a day. Between work, school, family, and a greatly decreased appetite it can be a struggle. On the upside I don't have cravings for anything I shouldn't be eating!
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Total myth.
#1 Starvation isn't a "mode".
Yes, your body conserves energy when you restrict food. This change is a gradient, it is not an on off switch. Eat less, conserve more. It works in reverse too - eat more, and you'll store a lower percentage of energy as fat. The body tries to keep equilibrium with it's stores, but the bottom line is eating less makes your body burn more fat, eating more makes your body store more fat. Tehse little changes in how the body uses energy are insignificant compared to total energy consumption (since it is this which dictates the former).
#2 Energy conservation (I refuse to say "starvation mode") is not permanent, therefore it is nothing to fear.
Your body very quickly recovers from/adapts to changes in energy intake. Eat more, your body burns more energy and conserves less, eat less, your body conserves more and burns less. This is influenced by hormones that are affected by the previous days eating/lifestyle trends. Watch and see for yourself; gorge at a buffet, then eat nothing the next day. You will hardly feel hungry and you won't feel spectacularly lethargic (or at least far less hungry than you would have if you hadn't gorged at hte buffet before). Try to fast for a few days in a row, though, and watch as hunger slowly climbs and your body starts conserving fantastically (you will feel cold, listless, dead). It's a very rapid, and impermanent change.
The only time this will prove false is if one is a great deal above or below their "set point". IF below set point tremendously, eating "normally" will make the body rebuild fat rapidly, simply because the body is too depleted of fat. If tremendously above setpoint, making huge caloric deficits will not trigger adaption as intensely as it would if it was thinner. AGain, I don't mean to say it's a "modality", like binary, on or off... it's a gradient. The further you are away from normal in body fat levels, the more extreme the conservation (or liberal usage of body fat, whichever is applicable).
#3 the "1200 cal rule" is a complete and total fabrication.
Myth. Fantasy. No basis in reality. It's some supposed "minimum" but in reality it's useless because our metabolic needs are so different. A man burns way more calories than a woman. A woman who runs every day burns way more energy than a sedentary one. Even if we assume there is a "minimum" calorie threshold before you start conserving quote "too much" (in reality this does not exist, it is a slow build of restriction until you get to that point, if ever, and it almost never gets to the point where you are maintaining on very few calories since the body cannot STOP weight loss since the body depends on energy to run... at best it can make it a little harder to lose). ... it would be impossible to quantify that "threshold" in some one size fits all minimum of 1200 cals. Ironically 1200 cals is not the
minimum, it is simply popular because it sounds nice. It allows enough wiggle room for overestimating intake (which most people do) and still losing, plus almost EVERYONE will lose weight at that calorie level unless they are already thin (in which case they don't need to lose anyway
).
It always irks me when people force themselves to eat more. We are so quick to condemn trying to eat
less, but this is considered "ok" for some reason.
If you are uncomfortable eating as little as you are, then I would suggest raising carbs slightly so that your appetite comes back a bit. However, please be aware this may adversely affect your rate of loss, since eating more food gives the body more energy from diet. This will usually interfere with how quickly your body catabolizes fat tissue for fuel. I wouldn't recommend doing it until you're ready to slow things down and prepare for maintenance (or alternately if you feel too unwell on your diet, or you are worried it's not healthy to lose so fast, if you are losing fast... both are valid concerns).