I make these sometimes when I'm craving a grilled cheese sandwich and they are so close to the real thing. The trick is to cut the cheese thick enough that it doesn't melt completely while the coating cooks. Also having the cheese cold really helps it all stay together.


Grilled Cheese Sandwiches

Recipe By : Sweetblood
Serving Size : 6 Preparation Time :0:05
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup almond meal
1/2 teaspoon baking powder
2 large eggs
1 tablespoon water
6 ounces cheddar cheese

Mix all ingredients except cheese in a medium bowl.

Slice cheese in 1/4 inch (6 millimeter) slices.

Dip cheese in mixture and fry in a non stick skillet on medium heat until coating is cooked. Do not overcook.

Let cool slightly and enjoy as you would grilled cheese sandwiches.

Start to Finish Time:
"0:10"
- - - - - - - - - - - - - - - - - - -

Per Serving :
230 Calories; 15g Fat (57.3% calories from fat);
18g Protein;
7g Carbohydrate;
0g Dietary Fiber;
92mg Cholesterol;
237mg Sodium.



NOTES : Sometimes I add thinnly sliced onion to the cheese and then dip both together.

Mixture can also be used with fish, prawns, onion, etc

Thank you. I printed it off and I'm gonna try.