I was experimenting and came up with a really nice custardy/puddingy/chesecaky-type thing.But since I've never tasted anything like it , I have no idea what to call it. Let me know if you have any ideas.
Here's the recipe:

-Whip together 1 cup heavy cream, 1 shot Davinci caramel syrup, and 2-4 packets of Splenda. (*I have a major sweet tooth and used 4 packets but honestly it was almost too sweet)
-Combine cream mixture with 1 block (8oz) softened cream cheese. Whip together with electric mixer until texture is creamy.
-Spoon into 4 dessert cups and chill about 10 minutes before serving.
-Enjoy!!!

This recipe is simular to the no crust cheese cake recipe. I've not tried using the syrup with it though. Sounds tasty.

The recipe I'm familar with uses:
splenda
whipping cream
cream cheese
vanilla

If you do a search here you'll find many variations of it. I'll have to try the syrup.

I've also tried mine with lemon juice or chocolate.

Perhaps Caramel Cheesecake Mousse?



Phyllis