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  #16   ^
Old Thu, Mar-24-05, 19:47
FabByFifty's Avatar
FabByFifty FabByFifty is offline
Senior Member
Posts: 9,031
 
Plan: Atkins~Modified
Stats: 173/173/145 Female 5' 6" and growing!
BF:26.6%/
Progress: 0%
Location: Akron Ohio
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Karen, that sounds fantasic! I think I will make it Easter! I can not eat it yet, but I am sure my family will love it! I am also bookmarking the recipe. When I can have it I will make it!
Thanks for posting the recipe.
Brenda
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  #17   ^
Old Thu, Mar-24-05, 19:53
arjay's Avatar
arjay arjay is offline
Senior Member
Posts: 107
 
Plan: Atkins
Stats: 185/131.7/132 Female 65.5 inches
BF:
Progress: 101%
Location: West Vancouver, BC, Canad
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Thanks for the tips. I was going to say that I was going to write that down so I could find it when I needed it when it occured to me I could copy it and save it in a word document called Karen's tips. Actually, I had thought of going through all the recipes from your cooking classes and typing up all your helpful hints. Even as I type this, I realize that downstairs place may freeze over by the time I get to it.

Maybe I'll just write it down in the back of your cookbook.

Cheers. Ruth
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  #18   ^
Old Tue, May-03-05, 16:20
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
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Now that sounds good. Much better than the disaster I attempted with cream cheese and stawberry jello this morning. I wonder what would happen if you would put this in an ice cream maker before it sets. Would it be similar to cherry garcia ice cream?
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  #19   ^
Old Mon, May-09-05, 22:49
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Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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I think frozen Jell-o is weird in texture.

I don't know if there is cherry Crystal Light - or unsweetened Kool-Aid - but an ice cream custard mixed with that and the chocolate chunks, would get you close.

Karen
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  #20   ^
Old Mon, Feb-27-12, 02:00
chermac chermac is offline
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Posts: 890
 
Plan: Atkins Maintenance
Stats: 214/150.4/140 Female 66 inches
BF:
Progress: 86%
Location: Sunshine Coast, BC
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Bump this recipe
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  #21   ^
Old Mon, May-28-12, 11:49
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cjmobxnc cjmobxnc is offline
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Posts: 68
 
Plan: low-to-moderate carb
Stats: 169/157/140 Female 5'3"
BF:
Progress: 41%
Location: praying Beryl won't visit
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Quote:
Originally Posted by Karen
I think frozen Jell-o is weird in texture.

I don't know if there is cherry Crystal Light - or unsweetened Kool-Aid - but an ice cream custard mixed with that and the chocolate chunks, would get you close.

Karen


I use Crystal Light Cherry Pomegranate. Just today mixed it in with some whipped cream cheese and 2 Splenda packets. Have it cooling in fridge right now. Wonder how that would be frozen?
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  #22   ^
Old Mon, May-28-12, 13:37
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becky7474 becky7474 is offline
Looking 4 Onederland
Posts: 1,802
 
Plan: Atkins '72, IF
Stats: 284.5/200/170 Female 5' 5"
BF:Why yes it is! ;)
Progress: 74%
Location: Panama
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Got to try this
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  #23   ^
Old Wed, May-30-12, 09:23
chermac chermac is offline
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Posts: 890
 
Plan: Atkins Maintenance
Stats: 214/150.4/140 Female 66 inches
BF:
Progress: 86%
Location: Sunshine Coast, BC
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Made this today. After an hour in the fridge i remembered that I forgot to add the cold water. Mixed in a 1/2 cup of diet raspberry soda with really good results.
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