Cake part of recipe comes from Blackberry Cobbler recipe. I have used chayote squash, found in most major suppermarkets in specialty fresh produce section and Splenda syrup from Nature's Flavors
http://www.naturesflavors.com/advan...words=apple+pie


Chayote “Apple” Cobbler

1/2 cup heavy cream
2 teaspoons oil
liquid Splenda equivalent to 1/2 cup sugar
1 cup CarbquickMix
2 chayote squash
½ cup apple pie flavored splenda syrup
1 teas. cinnamon
dash nutmeg
dash salt

Preheat oven to 375F. Grease a 2-quart casserole and set aside.

Peel, pit & slice 2 chayote squash and slice thinly as you would crisp apples.
Simmered, covered until tender in ½ cup Splenda sweetened apple pie flavored syrup. (I bought this from Nature’s Flavors, Inc.) This takes about 20 minutes.
Then add 1 teas. cinnamon & dash of nutmeg, a dash of salt.

Mix first 4 ingredients and spread in casserole dish.
Pour “apple” mixture in casserole dish.
Bake about 45 minutes.
Serve with Splenda sweetened whipped cream. (add carb count)

16 Net Carbs for entire recipe! Totals from Fitday for entire recipe:

Total: 895
Fat: 77 695 79%
Sat: 34 305 35%
Poly: 8 70 8%
Mono: 22 199 23%
Carbs: 39 66 8%
Fiber: 23 0 0%
Protein: 29 115 13%
Alcohol: 0 0 0%