Tue, May-17-05, 22:41
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Senior Member
Posts: 690
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Plan: Protein Power
Stats: 250/190/185
BF:30+/16/15
Progress: 92%
Location: Australia
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Quote:
Originally Posted by jenbug
I don't know anything about Steve or any of you, but 1 year ago my mother died in her sleep suddenly at the age of 53. The doctors couldn't find a reason for her sudden heart failure. I was of course devastated and then curious. See, five months before her death, she started the Atkins diet and had lost 25 pounds at the time of her death. Curious as to the timing of this, I started searching the internet. I found an article about a young girl who had done the same thing, and the doctors discovered that she had not been taking enough vitamins and her potassium and magnesium levels dropped to a deadly level. So, the problem I have with Atkins, is that I don't feel they are careful enough with what they tell people. There are many things to take into consideration when you start such a radical diet. For one, consult a physician (although my mom did), and for two, make sure you not only take a multivitamin, but also take potassium and magnesium. I think that was my moms deadly mistak, and I hope this helps someone who hasn't consulted a physician. Please be careful.
I am on the Atkins diet, but i'm very careful to keep up my vitamin intake, especially when I went through induction. So, maybe some of Steve's ideas are quirky, but it hit home with me. People can die if they aren't careful, and I don't need science to tell me that, or 50 proven deaths, I saw my mother die for no reason, and I hope that people take heed. SAD
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I am also sorry for you loss, but rest assured your mother did not die "for no reason", and that you do not develop CHD in 5 months - if you are looking for a dietary explanation for her death, a closer examination of your mother's way of eating, and other risk factors for the preceding 52 years might shed more light on her premature demise.
All low carb authors (including Atkins) stress the need for getting the best possible sources of naturally occuring vitamins and minerals in low carb vegetables and fruit, plus a wide variety of healthy fat and protein sources - which also contain vitamins and minerals, and which make such nutrients more accessible to the body. They also take a good look at possible supplements which may help raise these nutrients to optimum levels, rather than just suficiency (to avoid diseases of deficiency such as scurvy, beri beri etc).
Did your mother read DANDR (or any other low carb books)? Did she follow the diet as directed? If she even came close you can be certain that lack of necessary vitamins and minerals, or the low carb diet itself did not cause her death.
Cheers,
Malcolm
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