Excellent recipe, Demi!

Sounds great! I'm going to have to make these soon. Thanx for the recipe Demi.

I made there yesterday. They are so good. Of course, I didnt have orange extract........ so I used the middle eastern orange blossom water. worked fine.
for frosting I mixed 4 oz soft cream cheese with 1/2 stick butter added 1/3 cup splenda and 1 tsp vanilla extract. Very good on these muffins.

One of these days I will make a recipe exactly as writen.

If you do that we won't get any new versions to try!

LOL ... I never do!



Thanks to everyone for all their positive comments about these cakes - I'm so pleased that everyone likes them so much.

Next time, try them with lemon instead (peel, extract or juice) - delicious

I made these recently after seeing their photo and they were wonderful!! Really delicious, and a nice change of pace with the citrus flavor.

Thanks for the recipe!

Oooh sounds good

This looks wonderful. I've been craving muffins and orange is one of my favorites. Thanks for including the US measurements as well as UK metric.!

I wanted to make a note of a new variation on these I just made this weekend and they are SUPER! I turned them into strawberry muffins since I had no oranges around.

Instead of sour cream I put the same amount of lc strawberry yogurt and instead of orange extract I put 1 TBSP strawberry syrup. (strawberry extract would work good too I suppose!)

I topped them with a 'frosting' of cream cheese blended with strawberry torani syrup. They were really wonderful!

Please don't think of me as a total moron but....where can I go to convert these measurements from oz, grams etc... to cups, tsp, Tbsp's? I do not have a scale to measure 140 grams / 5 oz's of butter.... Help...

Lowcarbjo ~ have a look here or here for help with converting ounces and grams to cups.

Demi, these sound wonderful. Going to make a batch in the morning for my husband's Bible study. Our pastor is low carbing, also.

I was extremely impressed by both the appearance and taste of these cakes. Before reading your posts, I had never used almond flour. "I have seen the light". It is clearly such a versatile ingredient and has become a staple in my kitchen. Thanks so much

Thanks, Demi. We made these last night and really enjoyed them.

Tried these out last weekend, but used lemon peel & almond extract. Wow, they were great. Even the kids were stealing them. I could picture some blueberries in this version for an added treat.
Ottawa