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  #1   ^
Old Thu, Mar-04-04, 11:11
Paleoanth's Avatar
Paleoanth Paleoanth is offline
Slothy Superhero
Posts: 12,159
 
Plan: Vegetarian Atkins
Stats: 165/145/125 Female 60 inches
BF:29/25.2/24
Progress: 50%
Location: Tennessee/Iowa
Default Portabello mushrooms with brie

I made this for friends, but doubled the recipe. It is really good. I added a spinach salad and some black beans on the side.


PORTABELLO MUSHROOM WITH BRIE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Vegetables-Mushrooms
Znew2001

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese -- 180g
2 tbsp pesto sauce

Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.
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  #2   ^
Old Sat, Mar-06-04, 15:09
lucygirl lucygirl is offline
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Posts: 4
 
Plan: Atkins
Stats: 237/206/160 Female 5 foot 5 inches
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Location: West coast of Canada
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Paleoanth: This recipe sounds awesome. I've been looking for a way to use portabello muchrooms. Thanks for posting it. I'll be trying it tonight!
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  #3   ^
Old Sat, Mar-06-04, 15:10
Paleoanth's Avatar
Paleoanth Paleoanth is offline
Slothy Superhero
Posts: 12,159
 
Plan: Vegetarian Atkins
Stats: 165/145/125 Female 60 inches
BF:29/25.2/24
Progress: 50%
Location: Tennessee/Iowa
Default

It is really fast and easy. Don't forget the pesto-I did!
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