I found this recipe on another site.
It sounds good. I will post the recipe and the link.
http://pub96.ezboard.com/flowcarbbu...picID=213.topic

Mellisa’s Low Carb ‘Oreo’ Cookies

Cookie:
1 ½ cups Almond flour
½ cup chocolate whey protein powder
½ cup vital wheat gluten
1 ¾ cups AS sweetener*
½ cup cocoa powder
2 tsp baking powder
1 tsp salt
1 egg
¼ cup water
3 Tbs shortening or butter melted
1 oz of SF chocolate melted

Cream Filling:
1 ¼ cups powdered maltitol
½ cup plus 2 Tbs splenda granular
¼ teaspoon vanilla extract
¼ cup shortening or unsalted butter
1-2 Tbs hot water

Directions:

Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Split in two rounds. Wrap with plastic and chill for 1hour.

Preheat oven to 350o F.

Lightly coat board with chocolate protein powder and roll out half of the dough to just under 1/16 inch thick. It can’t be too thin! We want a crispy wafer. Cut out rounds with a 1 ½ inch diameter cutter. Arrange on a lightly greased cookie sheet. Bake for 10 minutes. Remove wafers from the oven and cool completely on a wire rack.

As the wafers cool, combine the filling ingredients with an electric mixer.

With your hands form the filling into balls about ½ - ¾ inch diameter. You want ½ as many balls as wafers.

Place a filling ball in the center of the flat side of a cooled cookie and press with another cookie, flat side down, until the filling spreads to the edge.

ENJOY!

My Notes:
*I used a mix of sweeteners for the dough…1/4 cup Carbolite(1 cup sweetness) plus 1 Tbs slim sweet(1/4 cup sweetness) and ½ cup maltitol white crystals(a bit less than 1/2 cup sweetness)…Sweetness was perfect.