Tonight I made up a recipe for crab cakes. They were soooo good. Hope I make them lc enough since I'm new to this.

Took 1 egg, 3 tbs mayo, squeeze of fresh lemon, tsp of Old Bay, tsp dry mustard, 2 tsp of mustard, 1 tsp of worschestire sauce, tiny bit of green onion and 2 tbs chopped fresh parsley and mixed it all together.

Then added 1 lb of jumbo lump crabmeat (broken up and kind of shredded with my hand) and some parmesan cheese.

Formed them into small patties and rolled in some more parmesan cheese (not a lot).

Put them in the fridge for an hour to help set then fried them in olive oil and butter. Drained on paper towels and then topped them with a little bit of unsweetened ketchup mixed w/mayo.

They were so yummy, I felt so satisfied after eating them. Probably ate too many. Made a total of 10 and I ate 3.

I am not good at estimating the carb count, so I hope I did good!

Lisa

This made 10 c

Oh wow that sounds great! I've had a couple of cans of crabmeat that i've been meaning to use. Think that will work?

Yes, I think it will. I am going to eat some more tonite for dinner!

Might try this with clams! I will letcha know how it works..

I have never in my life eaten a crab cake and this sounds really good, so will have to give it a try.

Glenda

Mmmmmm .... crab cakes. Good call. I'll have to give this a shot.