I have a good moch honey garlic rib recipe
cut rib into 6 in slabs or so, boil or steam them with onion in the water until almost done.

sause, I dont measure so adjust accordingly.

Low sodium soy sause, fresh mix wil a dab of oil oil and mince, mix the soy and galic together add spenda , will be thicn and very dark, thick with thick n thin if you choose.
ADD SOME FRESH PEPPER TO MEAT BEFORE BASTING....
put ribs on BBQ or in oven and baste continually until done.

MY DH IS MR HI CARB, AND HE SAID THESE WERE THE BEST RIBS HE EVER HAD..................................................................... .........