I really didn't want to have the Atkins syrup again on my pancakes. I searched for strawberry syrup and couldn't find anything. So, I made up my own and it tastes yummy.. Here's what you need...

• 2 medium strawberries(I'm sure it doesn't matter)
• 1 Tbs butter(I guesstimated both times)
• 1 packet of splenda

Just mash the strawberries ,add butter and splenda . mix together and microwave 1/2 minute or so. Put on top of pancakes.
I am sure it could be made even better,but it was delicious as it is. and 100% better than Atkins syrup... Cindy

Thought I'ld bring this back to the front of the list, I've tried blueberries ~10. It is definitely any easy way to get just the right amount of syrup.
Jo
P.S. I'm back

What a simple recipe idea - thank you, Jo-Ann 2!

This is wonderful. I can't seem to find any LC syrup in my area. I'll defintely give this a shot on the weekend. Can't wait!

This gave me the idea that using the microwave bread, with cinnamon and blueberries added, and then stick-blendering up a few blueberries with tiny amounts each of ricotta, cream cheese, sour cream, and butter, and sweetener to taste, would probably a provide a thick sweet creamy topping for that kind of dense bread. Good thinking on coming up with that LC strawberry! I always love the fruity syrups, and aside from the sugar this is 'real' fruit syrup!

Doing this and adding a little citrus zest and or juice works good to add a bit of "tang" along with the berry taste.