Sun, Jan-08-17, 18:51
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Say NO to Diabetes!
Posts: 8,671
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Plan: My own - < 30 net carbs
Stats: 440/228/210
BF:Energy Unleashed
Progress: 92%
Location: Central Virginia - USA
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Day 7 0f 90
Challenge Goals:
1) No artificial sweeteners. No diet soda, no sucralose, no aspartame.
2) Dairy elimination trial. Saying goodbye to cheese, HWC, cottage cheese, and even butter for a while.
3) Track food daily and keep calories under 2200 and net carbs < 35 on average for the duration of this challenge.
All is going well. Dropping artificial sweeteners has been no problem so far. The natural sweeteners do not seem as sweet. My flax muffins seem more like slightly sweet flax bread. But that's OK. They still taste fine. Toning down the sense and desire for "sweet" can only be a good thing for me. I'm finding it easier to keep my eating reined in. Perhaps the artificial sweeteners had something to do with my increased appetite over the past 6 months. Who knows?
I'm eating flax muffins w/o butter. That works, too. With pumpkin added, they are moist enough without butter. So I've been dairy free for the past week and that includes butter. The no dairy thing has been harder. It is not that I crave anything. It is more of an issue because dairy has been such a big part of my diet. It seems weird not to eat cheese, HWC, sour cream, cream cheese, cottage cheese, etc. But I think I can do this for 90 days.
I have not noticed any specific health improvements since I started this challenge. If I have a dairy sensitivity it doesn't appear to be a significant one. I like Rob's cholesterol results from his no dairy N=1. If I can reproduce that at my next annual checkup my doctor is going to be shaking her head in disbelief. That is my motivation to stick to this.
Month to date nutrition data:
Percent of calories from Carbs: 14%
Percent of calories from Protein: 29%
Percent of calories from Fat: 57%
Average calories: 1732
Daily carbs: 61g
Daily fiber: 35g
Daily Net Carbs: 26g
Daily Protein: 127g
Daily Total Fat: 110g
-- Saturated: 32g
-- Monounsaturated: 44g
-- Polyunsaturated: 23g
That's a fairly significant change in my saturated fat. For much of the past year my saturated fat and monounsaturated fat numbers have been nearly identical (between 45g and 50g). No dairy, no butter clearly makes a difference.
Last edited by khrussva : Mon, Jan-09-17 at 11:13.
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