Tonight's double cheddar bacon burger bowls-- served up with some guacamole and onions. Yumm-o!

Ha, Teaser, that made me laugh too - we are laughing WITH you I typo all the time!

Tonight I made a Spinach Cheese Casserole, had a little of that - and French Onion Soup made with sauteed portobello mushroom slices instead of bread. I used Smoked Gouda on it which is tasty, but somebody forgot to set the timer so my cheese burned to a black crisp. I filled another ramekin for a re-do and darn if I didn't do it again! This time I got it out before it burned completely but...note to self: Broilers are hot and burn things left in for more than a minute...

Roasted chicken, and veggie mix on the side - snow peas, carrots, broccoli and cauliflower. I was a little disappointed in the chicken; the texture was kind of rubbery. I think I'll avoid that brand in the future. Oh well, I have the carcass in the crock pot for broth, and maybe I'll turn the rest of the meat into a curry tomorrow.

You guys are making me hungry! Tonight we're having bratwurst with steamed broccoli + home made keto cheese sauce. I very seriously considered having chicharones with cream cheese for the laziest dinner in history, but we decided we were hungry enough to make a real dinner tonight

Froka I have had those with a dip for lunch before....

2 bacon-wrapped petits that actually turned out medium like I wanted - well the smaller one was med-well...1 Deviled egg.

Autumn Chop Chop (BNA Brewing House)

grilled shrimp, roasted brussel sprouts, red cabbage, broccoli, smoked almonds, red russian kale, dried unsweetened montmorney cherries and a ginger and chili dressing.

Teaser and mviesprite- I went to grad school and all I got is this need for glasses?

Saturday was a special night out with my family for my DH's bday. I have always avoided their famous cream of crab bisque because I figured it would be carby (as most restaurant soups are). But lucky me, they released their famous recipe and someone put into fit day or spark and so the nutritional a are online!
10 net carbs per cup- this is steep, but I knew if I was really careful with other carbs, it could work.

Cup of amazing cream of crab soup
Half a dozen steamed little neck clams
Side salad with vinaigrette (just greens, pepitas and a little shaved Parmesan)
2 Glasses of Viognier

Last night was simple-
Mussels in garlic lemon butter.

OooOOOoohh, not a bad idea... maybe I'll pair some plain ones with my spinach artichoke dip. Yum!

Tonight hubs is making dinner- Sauteed shrimp with bacon and onion. Mmmmmm

I had to look up chicharone!!!

In my house we grew up calling them piggy puffs

Last night was cauli fried rice with egg and yellow bell pepper. Threw Miso shrimp on top.
Super picky DH who hates miso soup loved the shrimp. :eyeroll:

Oh, Robin the crab soup sounds so good.... Ha yes, we ALL need glasses

Froka and Beauty- we just call them pork rinds - but when I moved to CA I saw they were called chiccarones. I also found that there is a world of difference between bakenets and the really frest good ones at Winco...

Last night, Southwestern style chili, jack cheese
tonight: the last half of a bacon-wrapped petit filet, and a small green salad with a green style dressing (homemade)

Here in BC all I can find is Lay's Bakenettes or Old Dutch Pork Rinds. Just for a snack the bakenettes are better but for cooking I prefer the Old Dutch brand.

Dinner last night was Cheesy broccoli and chicken casserole and a tossed salad.

Was planning on BBQ chicken stuffed bell peppers, but someone only left me with one pepper, and I don't want to go to store until tomorrow. So.....plot twist! Now will do sf BBQ chicken with melted cheese and make a side of halved grape tomatoes with an apple cider vinaigrette since those need to get eaten up soon.

Omg there is no way I am calling them chicharones ever again- "piggy puffs" has got to be the cutest thing I've ever heard!!!

I'll have to try fresh ones- I've only ever had Bakenets! They can't be hard to find here in San Diego, we *love* our spicy Mexican food down here.

Speaking of... tonight's dinner is beef fajita bowls with cheese, sour cream, and guac