That's a great idea, Kat (carrying the bar so it's right there when temptation hits.

Last night was t- day!

Turkey and gravy
Roasted broccoli with lemon juice, garlic, freshly shaved Parmesan
Spaghetti squash au gratin

Sf pumpkin pie (no crust)

Wine
Vodka and diet cram cherry juice

All delicious and on plan

Went out with a number of close friends who were visiting town for tday

One giant wing
About 8 clams with some type of pancetta and rich broth
For my main- warm Swiss chard salad with roasted beets, a sunny side egg, grilled chicken and vinaigrette
2 glasses of Pinot Gris

Robin your food sounds good! Especially that warm Chard Salad... Hey I ran across your avatar pic - I knew it was a pin up but didn't know the artist! Now I do My sister is a fan, too (Vargas) Mine is the lost Pleaid - fitting

Well, the turkey didn't get made til last night, so T day dinner was the green bean casserole and a Parm Egg - and too much lovely white wine

Last night: turkey, stuffing, gravy, a smashed Yukon gold potato and more wine.
Time to get back with the program. The gravy wasn't LC, or the potato...or the wine!

Turkey and green beans.

Last couple of days I've eaten turkey dipped in yummy butter
But I usually have bacon & eggs because it's easy & tastes so goo to me!
I like to keep things simple

Turkey breast with the skin on
cranberries w truvia
garlic mashed cauliflower

some raw pecans w cacao nibs

Mvsprite- I love your avatar, too!
The warm salad is something I discovered at a fancy brunch place years ago. My dh and I started opting for grill/ pan fried romaine afterward for colder months. I hadn't tried Swiss chars done this way until at the restaurant I went to Friday- I would definitely use that green again. Wilted spinach is also a great green to serve warm as salad base.

Last night was big dinner- had been hiking earlier in day, so
Only had turkey pepperoni stick for bfast/ lunch)
Leftover turkey
Green salad with tomatoes, cuke, yellow peppers and herb vinaigrette (very pretty)- plus scoop garlic hummus
Leftover lemon garlic balsamic roasted broccoli with fresh parm
Leftover spaghetti squash au gratin

Leftover sf crustless pumpkin pie

Tonight:
Last of the turkey
Leftover salad with hummus and balsamic
Balsamic broccoli and parm

Sparkling pear zevia (not like their soda- it's in bottle like sparkling cider for holidays)

- crispy pork belly
- small piece of rib roast

Leftover turkey dipped in butter!

Leftover turkey cubes/mayo and leftover "stuffing" made with oopsies - not really hungry but will be if I don't eat
Kat

Chicken soup made with celery, carrots, ginger and turmeric; braised red cabbage with red onions. Using up what's been in the produce bin for a while. Love turmeric in soup.

Steamed brocolli and cauliflower
Ceasar salad - sans croutons
Pork loin chop

Paris- that soup sounds great!

Came up with tonight's in my head, no recipe and not even really loosely based on something I've heard of, so hope it works out. I like just making things up in the kitchen.

Thanksgiving salad (possibly leftovers salad next year, this year by time I came up with idea, the leftovers were done).

Base is garlicky spinach wilted in pan
Topped with onions and celery sautéed in butter
Chicken Brest (would use turkey if it was left overs salad next yr)
With gravy to dress

I know a lot of people like to make cranberry sauce the dressing, but I lovvvvve gravy and think it will pair well with wilted spinach and chicken and veggies....

I have a sick man-baby at home ("Pam... can you call my mom?" ) so I made homemade chicken soup with lots of veggies. I made it from a roasted chicken from the night before. It made a great broth. I used PC Montreal Chicken Spice, for Canadians who want to try it, but I'd recommend running it through a grinder (I used a coffee grinder) because it's really chunky.

- thick piece of rib roast
- cheese crisps with sour cream