Sat, Aug-28-04, 01:26
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Atkins on the Beach!
Posts: 2,261
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Plan: high fiber/low glycemic
Stats: 245/224/150
BF:have/no/idea
Progress: 22%
Location: New York City
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Hey, all! I am right there with you on the back and forth and up and down of trying to eat better. I'm agreeing with much of what I've read here. I've only been doing LC for almost 2 months, but I think I'm starting to see some patterns w/ folks who are in stalls and those who are losing in spite of not doing this perfectly. Don't throw rocks . . . but I really do think it comes down to calories. Not being obsessed with them, but just keeping an eye and giving it some thought.
I started using FitDay (being honest and entering everything I've been eating for the last week or so - even the bad stuff) and even with some junk - my calories still often come in lower than some who are doing total LC - 20 carbs or less and are stalled. And I have lost 7 lbs since the 14th! (I didn't get a scale until the 14th - so don't know for sure what I started at) I've been basically trying to do 40 carbs or less per day during the week and then allowing myself a few higher carb foods on the weekend. I sure don't think I've solved this whole puzzle, and I have a long way to go yet, but at least for now it seems to be working for me.
Also on the times I blow it - I try not to beat myself up and make it a whole day of blowing it - just an isolated event - a bump in the road - and get back up, dust off and hop back on the wagon.
Preparation is my other killer. Heading out to work without any LC food almost ensures my failure - or that I go to McD's (right across from my office) and have to face resisting the fries, shakes and the bun that comes with the double cheeseburger that I CAN eat and still be LC - or opt for a salad.
Ok, I've rambled enough here - hang in there - we can do this together!!
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