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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
Use of alcohol in cooking

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#1 ^

Old

Sat, Oct-16-04, 22:27

Chutatip_t Chutatip_t is offline

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Use of alcohol in cooking

Hi Karen,

How do we dothe carbcount when we use alcohol ( wine, vermouth, brandy) in cooking? Do we have to add the full amount? I do not think so as the alcohol evaporate when during cooking right?

Thanks

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#2 ^

Old

Sun, Oct-17-04, 01:28

Karen

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Count them the same as before the alcohol evaporated. The carbs are not in the alcohol, they're in what's left behind.

Karen

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Sun, Oct-17-04, 06:44

Chutatip_t Chutatip_t is offline

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Thank you very much Karen

Have a good weekend,

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#4 ^

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Sun, Oct-17-04, 21:30

scott123 is offline

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Brandy, btw, is zero carbs. Dry vermouth is very low carb as well.

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