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  #31   ^
Old Sat, Oct-04-03, 07:20
Lynne61 Lynne61 is offline
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Posts: 26
 
Plan: Protein Power
Stats: 200/190/130 Female 5'4"
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Quote:
Originally Posted by Steph44
OK... I think I did something wrong!

No matter how long I cooked them, they were gooey on the inside!! I practically burnts them... still gooey.

Help!

I'm thinking that maybe you had the griddle too hot? You want the pan just hot enough that when you flick
a tiny bit of water on the pan, it sizzles and evaporates. HTH Lynne
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  #32   ^
Old Sat, Oct-04-03, 10:31
honeybfly's Avatar
honeybfly honeybfly is offline
Senior Member
Posts: 254
 
Plan: just eating junk food!JK
Stats: ???/105/??? Female 5'3
BF:
Progress: 100%
Location: chicago baby!!!
Default

when you used splenda, did you use the granular kind
or the one in the packets?
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  #33   ^
Old Sat, Oct-04-03, 15:08
Lynne61 Lynne61 is offline
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Posts: 26
 
Plan: Protein Power
Stats: 200/190/130 Female 5'4"
BF:
Progress:
Default Splenda

They are one in the same. The bulk is cheaper but the packets are just handier to take along.
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  #34   ^
Old Sat, Oct-04-03, 15:35
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ysabella ysabella is offline
Don't Call Me Sugar
Posts: 4,209
 
Plan: Atkins
Stats: 293/287/230 Female 65 inches
BF: :^( :^| :^)
Progress: 10%
Location: Auburn, WA
Thumbs up Deeeeelicious!!

My husband is Dutch, so my idea was that this recipe would lend itself well to spekpannekoeken, which are thin pancakes with bacon cooked right in 'em. He was interested in trying it.

They were great! They were a little more fragile, lighter and fluffier than the Dutch-style pancakes. I liked the low-carb syrup recipe as it hits that sweet tooth nicely, and for the husband I made some Dutch-style syrup (they don't have maple there, they use a molasses-type syrup) that he thought was better than the Dutch stuff. When we'd made some we added another egg, which started to make it more like the spekpannekoeken, which are really eggy.

Very satisfying and fun meal, it was! Thanks so much for the recipe!

Hmmmm...since they have a puffy quality, maybe I can add a little bit of buckwheat flour and develop some low-carb poffertjes, which are small, tender, puffy Dutch pancakes.
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  #35   ^
Old Sat, Oct-04-03, 15:57
honeybfly's Avatar
honeybfly honeybfly is offline
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Posts: 254
 
Plan: just eating junk food!JK
Stats: ???/105/??? Female 5'3
BF:
Progress: 100%
Location: chicago baby!!!
Question too high in cals?

whats the serving size for this recipe? is it two servings?
im just not sure if i wanna try it because its too high in cals.
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  #36   ^
Old Sat, Oct-04-03, 16:03
honeybfly's Avatar
honeybfly honeybfly is offline
Senior Member
Posts: 254
 
Plan: just eating junk food!JK
Stats: ???/105/??? Female 5'3
BF:
Progress: 100%
Location: chicago baby!!!
Default

the carb count is too high too...i mean if you half the recipe
its gonna be 4 carbs from the cheese, 2 carbs from the egg,
.5 from the cinnamon, and .5 from splenda? am i right???
and that doesnt include the syrup. oh btw, why dont you guys
just use davinci syrup ?
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  #37   ^
Old Sat, Oct-04-03, 16:04
honeybfly's Avatar
honeybfly honeybfly is offline
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Posts: 254
 
Plan: just eating junk food!JK
Stats: ???/105/??? Female 5'3
BF:
Progress: 100%
Location: chicago baby!!!
Default

sounds delish though!
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  #38   ^
Old Wed, Oct-22-03, 07:38
AshGrrrr AshGrrrr is offline
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Plan: General low carb
Stats: 162/150/140 Female 5'7''
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Progress: 55%
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These were great. They are fragile, but who cares? They were good! And using 3 eggs they didnt TASTE Like egg! THANK YOU! YUM.
PS they taste like pancakes with cream cheese in them. So if youre a cream cheese fan, you should enjoy them.
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  #39   ^
Old Tue, Oct-28-03, 18:00
skibunnie skibunnie is offline
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Plan: atkins
Stats: 160/143/125 Female 5-6
BF:got/luv/handles
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Default

I thought these were really good, very similar to real pancakes. I increased the vanilla, and added other things like nutmeg. I used divinchi's maple syrup, not bad at all. The calories are around 1100 for one batch, that sucks. I could have at the whole thing, but i just ate one big pancake for dinner. This is a great way to increase fat, thats for sure!
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  #40   ^
Old Sat, Sep-04-04, 12:21
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jazzfan jazzfan is offline
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Posts: 1,313
 
Plan: Body For Life
Stats: 320/295/180 Female 67 inches
BF:too much thanks!
Progress: 18%
Location: Champaign, Illinois
Default Pork Rind Recipe for Pancakes

Quote:
Originally Posted by Maryde4
Could I have that recipe? Please


This is pretty late on this thread, but I have a great recipe for what are called "French Toast Bites" but end up looking like pancakes. These are absolutely better than the real thing, especially when topped with Log Cabin Sugar Free syrup. Nearly carb-free!

(Note: I got this from another low-carb message board, from someone named Gwen. Sorry, I don't have any other credits to attribute!)

Ingredients:
2 Eggs
1/4 C Heavy Cream or Half & Half
Dash Cinnamon
1 Packet Splenda
1/4 tsp. Vanilla
3/4 C pork rind crumbs
Butter

Beat together the eggs, cream, cinnamon, Splenda, & vanilla until smooth. Mix in the pork rind crumbs. (These can be made from regular pork rinds, crushed inside a big baggie with a rolling pin.)

Mix until smooth. Pour onto a lightly buttered skillet. Fry until the top begins to bubble, then flip.

Remove to a plate when done. Serve with low carb syrup or any topping you like.

Enjoy!
Lisa
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  #41   ^
Old Mon, Jul-04-05, 10:37
superaunt superaunt is offline
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Posts: 3,410
 
Plan: To Stay Sane
Stats: 275/239.4/224 Female 5'3
BF:
Progress: 70%
Default

these pancakes deserve a bump for sure -- especially as an induction friendly brekkie!
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