Mon, Oct-20-03, 17:51
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Registered Member
Posts: 50
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Plan: Atkins
Stats: 215/195/140
BF:
Progress: 27%
Location: San Leandro, CA
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Zuppa Toscana!!
This has been modified to suit LC, but here goes, I have no clue on the carb count. Olive Garden does it but with bacon,onions and potatoes, we just took them out and replaced the potatoes with cauliflower.
1 (16 ounce) package hot Italian sausage (removed from casings)
1 small head cauliflower
1 1/2 teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken bouillon powder (you could also use chicken broth, or boullion cubes)
2 quart water
4 TBSP heavy whipping cream just about
Directions
Sauté the sausage until cooked through, make sure you've removed them from their casings.
Add garlic to a separate saucepan and cook an 1 minute in a little oil. Add chicken base or bouillon, water, and cauliflower, simmer 15 minutes.
Add sausage, kale, and cream. Simmer 4 minutes and serve. This serves about 4-6 dependant on the size of the bowl. We love it!
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