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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Soups Sauces & Appetizers
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  #31   ^
Old Mon, Nov-03-08, 23:25
Kisal's Avatar
Kisal Kisal is offline
Never Give Up!
Posts: 14,482
 
Plan: It's anybody's guess!
Stats: 350/250/160 Female 70 inches
BF:
Progress: 53%
Location: Oregon
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Quote:
Originally Posted by Annie1gi
This does sound good! I must try it, as I appear to be on a soup kick! Keeping the bump!
I'm definitely on a soup kick! It's been raining non-stop here since Friday. Soup is absolutely on the menu!

Last edited by Kisal : Tue, Nov-04-08 at 04:03.
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  #32   ^
Old Mon, Nov-03-08, 23:48
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deniselisa deniselisa is offline
Senior Member
Posts: 355
 
Plan: general low carb
Stats: 257/232/200 Female 5'5"
BF:
Progress: 44%
Location: Central CA
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Quote:
Originally Posted by Kisal
I'm glad you posted that you successfully froze this soup! This recipe sounds really good, and I want to try it, but I'd like to freeze a few servings for quick meals.


Yup, it froze wonderfully. I forgot to mention that I removed the bacon pieces (sliced to 1/2" thick) and put the pieces back in the soup after I pureed it. I liked the bite it gave the soup- kinda like having chunks of chicken in chicken soup! Oh, and I just popped it in the microwave to reheat it- sooo yummy!
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  #33   ^
Old Wed, Nov-05-08, 09:59
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1annewil 1annewil is offline
Senior Member
Posts: 683
 
Plan: Atkins
Stats: 168/155/150 Female 5'8.5"
BF:
Progress: 72%
Location: Mississippi
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I made this yesterday and loved it. I took out the bacon per suggestion-before the food processing and put in my refrig and nuked and added on top of the soup with sour cream and grated cheddar later. It was so warm and delish-reminded me of potato. Oh yeah, I left out the celery b/c I was out. Thanks for the bump.
Anne
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  #34   ^
Old Thu, Nov-06-08, 10:48
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gweny70 gweny70 is offline
Senior Member
Posts: 4,319
 
Plan: Figuring it out
Stats: 366/282.2/166 Female 5'6"
BF:YEP/YEP/YEP
Progress: 42%
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Thanks so much for bumping and nice to hear the positive reviews. I am on a soup kick and looking for some good lc recipes! Can't wait to try this one this weekend!!

Thanks again!!
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  #35   ^
Old Mon, Nov-10-08, 12:44
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IrishShrty IrishShrty is offline
Kerry
Posts: 4,180
 
Plan: WW/Atkins
Stats: 368/266.5/199 Female 5'1
BF:M.O./O/chunky
Progress: 60%
Location: Illinois
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This is soooooooooooooooo good!!!!
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  #36   ^
Old Sun, Nov-16-08, 08:57
Annie1gi's Avatar
Annie1gi Annie1gi is offline
Operation Ann 2013
Posts: 14,042
 
Plan: Atkins
Stats: 310/297.0/150 Female 5ft 1 in
BF:Of course!! :)
Progress: 8%
Location: Leesburg, FL
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This recipe definitely deserves a BUMP!

Very hearty and delishous, I will make this again and again I am sure!!!!

Thanks for a great recipe Lisa!
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  #37   ^
Old Sun, Nov-16-08, 19:47
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zodea zodea is offline
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Posts: 237
 
Plan: Atkins
Stats: 185/166/140 Female 5'2"
BF:
Progress: 42%
Location: Iowa
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OMG... yum, yum, yum!

I don't think it tasted like potato soup Not sure exactly what it tasted like... I only made a small batch so might not have gotten the proportions exactly right. I could have done with more cheese. Didn't use any bacon either, just bacon grease.

I need to eat something else with this. 'cause I ate more than one bowl and could have eaten more. It really is delish!

zodea
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  #38   ^
Old Mon, Jan-19-09, 17:26
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Lmda99 Lmda99 is offline
Registered Member
Posts: 30
 
Plan: Atkins
Stats: 226/211.8/160 Female 68 inches
BF:
Progress: 22%
Location: Illinois
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I just made this soup and it is awesome! It does remind me of potato soup. I was out of onion and celery so I left that out, but it was still delicious. Love the bacon in it!
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  #39   ^
Old Mon, Feb-02-09, 00:09
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lyzjnqtpy lyzjnqtpy is offline
Senior Member
Posts: 498
 
Plan: Atkins
Stats: 163/148/130 Female 5'4"
BF:
Progress: 45%
Location: livin by south beach
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I c what everyone was raving about. This was delish and hit the spot. I used broccoli and little sausages bc it is what I had. The sausages were cooked already so I just put them in the fo with the onion and celery, blended them and left the frozen broccoli florentines whole. Thank you so much.
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