I'm trying to make the ultimate hash brown seasoning for radishes, daikon and zucchini. What I've come up with so far is pretty good:

1 tsp onion powder
1.5 tsp garlic powder
.5 tsp cajun seasoning
.5 tsp salt (I used half-salt)
pinch cayenne
about 8 turns of fresh ground pepper

Combine spices. Sprinkle over finely-diced radish/zucchini. For best results, fry in leftover bacon grease or sausage lard.

This is enough for about 3 small daikons, or about 6 servings.