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pressure cooker bone broth

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#1 ^

Tue, Dec-27-16, 07:47

chicachyna chicachyna is offline

Senior Member

Posts: 234

Plan: my own LC
Stats: 179/141/145 Female 67 inches

BF:
Progress: 112%

Location: Tucson

I got a pressure cooker for Christmas and I'm looking for a recipe for bone broth. The ones I've found say to roast the bones and veggies first for 1 1/2 hours. This step will probably add some richness and flavor, but will it make a significant difference? I'm trying to speed up my kitchen time, but I will do the roasting step if folks here have found it to be worthwhile.