Thanks girl,,,,I found this recipe online, if you want to try it,,,,sounds pretty good and you could just skip the salt...or maybe someone here will share one with you....Congrats on day 8, i am so proud of you and your stats are wonderful already girlfriend...my fast is going well, and I am going to do this weekly..my friend is so worth it, and really needs my prayers...here is that recipe...talk to you later babe,,,,
Ingredients:
1 1/2 pounds ground pork
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 teaspoon dried sage
1 teaspoon dried marjoram
Directions:
1.In a large bowl, combine the pork, salt, pepper, sage and marjoram and mix well with a fork. Knead the sausage into a large ball. (Taste for seasoning by pinching off an olive-size piece of sausage and placing it in a small nonstick skillet. Cook the small piece over medium heat, turning often, until it’s no longer pink in the center, 3 to 5 minutes. Taste, then add additional salt, pepper or herbs to the sausage mixture as desired.)
2.Cover the bowl with plastic wrap and chill the uncooked sausage mixture for 1 hour. Using your hands, form the meat into 24 uniform balls, then flatten each into a patty.
3.Place 8 of the patties in a large nonstick skillet and cook over medium heat until browned and cooked through, about 5 minutes per side. Drain on paper towels, repeat with the remaining patties and serve.
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