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  #616   ^
Old Wed, Jun-18-14, 11:54
sundial sundial is offline
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Plan: atkins
Stats: 150/150/125 Female 63
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I was wondering if anyone has tried Canadian bacon in place of pepperoni on the bottom of the pan for the crispier crust? I know pepperoni is kinda oily and maybe that's what causes it to crisp up.
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  #617   ^
Old Sat, Jul-05-14, 11:55
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fuzzyturn fuzzyturn is offline
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Posts: 464
 
Plan: Atkins
Stats: 244/187/150 Female 5'5"
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Progress: 61%
Location: Downtown Las Vegas, NV
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I made this yesterday for a party topped with roasted red pepper and black olives. Didn't have chives so didn't use them. It was a big hit!

For those of you who asked about nutritionals, the recipe as originally written worked out to:

2,128 Calories and 22 carbs total. This may vary depending on what type of sauce you use and the amount of garlic you add. Each clove is about 1 carb!

I used four garlic cloves, minced (because I really like garlic!) and Hunt's tomato sauce with basil and oregano. It was the lowest carb tomato sauce I could find at my store.

I made it in a 9" X 14" pan and it's easily 8 very generous servings or 12 smaller servings. 266 calories, 3 carbs per generous serving or 177 calories, 2 carbs per smaller serving.

Hope this helps!
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  #618   ^
Old Wed, Mar-04-15, 10:30
workerB workerB is offline
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Plan: LCHF
Stats: 135/119/113 Female 60.5 inches
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I'm going to use the flavored cream cheese....

I love the garden vegetable, I'll use that with the Alfredo Pizza I'll be making today and I have a Bacon cream cheese (it's new....has a higher carb count which is surprising?) and I'll use that for the regular pizza.

IIRC the flavored cream cheese I used in oopsie's didn't really jump out, just kind of enhanced the flavor.
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  #619   ^
Old Mon, Sep-21-15, 15:25
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Denise0517 Denise0517 is offline
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Plan: Atkins
Stats: 188.2/188.2/160 Female 65
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Default Sounds Good

Can you tell me how may it serves
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  #620   ^
Old Tue, Sep-22-15, 07:16
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JEY100 JEY100 is offline
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Posts: 9,127
 
Plan: IF Fung/LC Westman/Primal
Stats: 222/172/169 Female 5' 9"
BF:45%/25.3%/24%
Progress: 94%
Location: NC
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It is! Glad you pulled up this old thread reminding me of this recipe.

Hard to say how many it serves, depends on appetite but it is very filling! Consider how many servings you would normally get from a casserole in the same size pan? Only two of us, we have lots of leftovers to heat up...Yum, easy lunch for days.
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  #621   ^
Old Tue, Sep-22-15, 07:51
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doreen T doreen T is offline
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Plan: DANDR '92
Stats: 236/185/140 Female 165 cm
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Location: Eastern ON, Canada
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Quote:
Originally Posted by Denise0517
Can you tell me how may it serves


If you go back one page in this thread, to post #615 .. these calculations were copied here for us:
Quote:
The values are for six servings. My pizza sauce has 4 carbs per 1/4 cup:

< snip >

Per serving: 440 Calories; 37g Fat (76% calories from fat); 23g Protein; 3.8g Carbohydrate; .2 Fiber, 224mg Cholesterol; 744mg Sodium

ECC: 3.6g

note: ECC = effective carb count = net carbs


hth
Doreen
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  #622   ^
Old Fri, Oct-16-15, 20:44
MickiSue MickiSue is offline
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Posts: 8,006
 
Plan: Atkins
Stats: 189/148.6/145 Female 5' 5"
BF:36%/28%/25%
Progress: 92%
Location: Twin Cities, MN
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Thank you for this recipe, although I suspect you aren't around anymore...

I've tried three different keto pizza crusts, and none was quite right. This is wonderful! I didn't have pepperoni, but did have hard salami, so used that, quite successfully, under the quiche. And only had fresh mozzarella, so just cut into slices (it's hard to get really thin, as it's very soft cheese, and ended up broiling the top.

I had two pieces and was more than content. Husband, who is NOT LC, had three, with his beer.
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  #623   ^
Old Sun, Oct-02-16, 11:48
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BrendaLea BrendaLea is offline
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Plan: Low Carb/OMAD/JUDDD
Stats: 194/131/130 Female 5' 3"
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Cannot wait to try this 😃
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  #624   ^
Old Mon, Jan-09-17, 10:14
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bcbeauty bcbeauty is offline
Posts: 3,021
 
Plan: Dr. A's Diet revolution
Stats: 202/190.2/150 Female 5ft 3in
BF:34%
Progress: 23%
Location: Kelowna BC. Canada
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I have been off and on this site since 2004. I can not believe I never tried it. I made the original recipe that DW Rolfe posted adding mushroom, green peppers onion, pepperoni, ham and sausage. It was fantastic. Now I have leftovers for lunches
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