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I think it's essential to have ready to go foods prepared ahead of time to give us something to grab in hunger emergencies. Hubby also likes to have a wide variety to put in his lunch.
So today is my "assemble and precook everything in the fridge" day
I making:
sautéed cabbage (above)
2 ground pork dishes (pics to follow!)
2 days worth of salad basics
basically just sautéed some onion and bell pepper (3/4 cup each) with fresh garlic and salt until soft. Add thinly sliced zucchini (I had a HUGE one, approx 7 cups) and a sliced tomato. Let simmer for 1/2 hr or until zucchini is very soft. Add seasonings to taste (garlic onion cayenne)