Sun, Sep-20-15, 09:56
|
Senior Member
Posts: 2,573
|
|
Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
|
|
Did you thaw it in the fridge or at room temp? That can make a difference. I was never able to whip frozen cream, but found out that sweetened whipped cream was wonderful. I would freeze dabs on waxed paper, then put them in freezer containers. Was, as that was before lchf. I haven't tried to freeze whipped cream with splenda.
I have a container of sour cream that accidentally froze solid in my malfunctioning fridge. Tastes fine, but it's very liquid. I tried to whip it to get it creamy again, but no luck. I'm dithering about trying it in a recipe - don't know if it will work as well as non-frozen sour cream.
|