Happy New Year for everybody
I had two wonderful holiday weeks. Concentrating to my family, these weeks were off-line, but not off-training. Our next marathon is very close, we could not afford even one day off-track from our training. Actually I did not feel that in any way our training interfering with our holiday spirit. Contrary: our younger son joined to us (he is runnnig the same marathon as we), so we had increased fun.
Fourth marathon training (
full training program)
December 27th:
24 - mile "dress rehearsal"
The weather was very kind for us: 49F at start, 63-65F at finish. It means, that we could start in short-sleeve tops, shorts. The only added gear were our warm gloves.
Our plan was: easy start, warming up to our 8:45-8:50 min/mile "flat" pace, then finishing with 9 min/mile "rolling" pace. There was no way to imitate the race course: it will be totally flat.
Mile splits shows, that we could achieve our goal:
9:15; 9:15; 9:00; 8:50; 9:00; 8:35; 8:40; 8:45; 8:40; 8:45; 8:50; 8:55; 8:45; 8:50; 8:40; 8:40; 8:50; 8:45; 9:00; 9:00; 8:40; 9:15; 10:05; 9:50
Net time:
3h 34 min - 8:57 min/mile average pace
I felt light cramp around mile 23, so as a precaution slowed down. This is always a killer to have rolling last two miles.
Nutrition: 80 carbs on days before the run; on the day of the run: Cliff bar (40 g carbs) before run, Glues (20 carbs) at mile 9, 15, 21; water, salt
The total time - with restroom breaks:
3h 39 min - 9:10 min/mile average - excellent for a training run. We feel very confident to achieve our goal: HAVING FUN :-)
On Dec 28 we started our
tapering - following the Runnersworld's plan - except the nutritional part. Details in my next post.
Race day countdown: 12 days