I'm not sure if this recipe is best for bread or the meat section but I had to write down so I can share it easily with others. It's too simple really to need writing down but...
Another member here shared this recipe with me. I couldn't find it In the recipes but if it has been shared already, I apologize.
2 cans tuna (I used one oil, one water because it's what I had), drained
2 large eggs
Italian spices, maybe 1/2 Tbsp?
Greek spices, same measurement
(Spices are whatever kind you like really)
Mix up in a bowl. It will look gross. Spread in a pan. For 2 cans of tuna I spread in a square baking dish after spraying with Pam.
Heat in a 350 degree oven until it's dried all the liquid out of it basically. I never know how long. Then I cut it in 4 square pieces and use it for sandwiches that go well with tuna. Melts, BLTs, egg salad, etc...
My Fitness Pal said with the sandwich above of 2 pieces bread, 1 slice cheese, lettuce, mayo and 3 bacon, only 2 carbs(from the cheese.) it was so yum.