These sample meals are copied from the plan I received from the montignac website - I have edited out the most confusing items as they were contradictory - This should give people an idea of the combinations and help out in meal composition. The little astericks were referring to sugar free/or recipes that were included some of these recipes can be found on the recipe thread here and the NGR probably has similar recipes. Remember when making veggie soup no potatoes,carrots or corn in it.
I have had difficulty having my biggest meal at midday but I'm working on it
Breakfast
-_Nectarine*
_-_Tea
_-_Skimmed Milk
_-_Rolled Oats**
Lunch
-_Palm Hearts
_-_Home-made Salad Dressing
_-_Roast Skinless Chicken
_-_Green Beans
_-_Cooked Cheese
_
Dinner
Home-made Vegetable Soup°°
_-_Fat-free cheese
_-_Applesauce or Other Fruit Preserves**
Breakfast
_-_Fat-free cheese
_-_Toasted Whole Wheat Bread (use highest fibre you can find)
_-_Jam** (sugar free Just puree some fruit)
Lunch
_- Whole Grain Rice
_-_Tomatoes and Zucchini
_-_Fat-free cheese
_-_Applesauce or Other Fruit Preserves**
Dinner
_Endive Salad
_-_Tomato
_-_Home-made Salad Dressing
_-_Hard-boiled Eggs
_-_Cooked Cheese
Breakfast
-_Raspberries*
_-_Tea
_-_Fat-free Yogurt**
_-_Applesauce or Other Fruit Preserves**
Lunch
Grated Carrots
_-_Home-made Salad Dressing
_-_Veal Cutlets
_-_Spinach and Light Cream
_-_Cooked Cheese
Dinner
-_Green Salad
_-_Soy Bean Sprouts
_-_Home-made Salad Dressing
_-_Plain Tuna
_-_Plain Yogurt
Breakfast
-_Peach*
_-_Soy Milk with Added Calcium
_-_Rolled Oats**
_
Lunch
White Pasta (2/3) and 50% Whole Wheat pasta (1/3) (you could of course have all whole wheat pasta)
_-_Ratatouille
_-_Fat-free cheese
_-_Cooked and Peeled Apple
Dinner
Home-made Mushroom Soup
_-_Prawns
_-_Green Salad
_-_Home-made Salad Dressing
_-_Cooked Cheese