Thu, Jul-18-02, 06:12
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Registered Member
Posts: 2,276
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Plan: lots of meat
Stats: 00/00/00
BF:goal: 17%
Progress: 41%
Location: Germany (Canadian abroad)
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dressing
this dressing is also great on cooked cauliflower.
-2 tbs or so of Grey Poupon mustard
-1/4 cup or so (I never measure, just pour in a container) of a light tasting oil
-less than 1/4 cup heavy cream
-1-2 tsp of a garlic and herb mixture.
-water
-red wine vineagar
put all of the ingredients in a container, shake, then add water to your desired consistency. You can either add the vineagar onto the salad as you make/eat it, or just put some into the mixture.
**a brand of salad dressing that I came across and have yet to find anything so delicious is "Drew's Shitake Ginger" 0.4g carbs per tablespoon, and NO sugar added.
Last edited by Karen : Mon, Nov-03-03 at 11:22.
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