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I'm sure they accomplished hand-whisking egg whites to a stiff peak long before electricity, but I certainly wouldn't want to attempt it now. :P I find it bad enough on my wrists just waving the hand mixer back and forth.
(PS - here's a link to the main discussion thread about Oopsie Rolls. It's helpful to reply to the thread instead of starting a new one, so that people will know what you're talking about. I'm sure lots of people wouldn't have known what Oopsies are. )
(PS - here's a link to the main discussion thread about Oopsie Rolls. It's helpful to reply to the thread instead of starting a new one, so that people will know what you're talking about. I'm sure lots of people wouldn't have known what Oopsies are. )
Thanks, I am still having a hard time finding threads, in fact, I even had a hard time finding my way back to this one as I forgot where I posted it .
I did a search. Our own search engine is disabled, but if you click on "advanced search" and then use the google box, it works like a charm. It's handy even to add someone's username or any other keywords if you're looking for a specific thread.
I did a search. Our own search engine is disabled, but if you click on "advanced search" and then use the google box, it works like a charm. It's handy even to add someone's username or any other keywords if you're looking for a specific thread.
I got a nice little new hand mixer for $9.99 at a local discount store. Someone in the thread above said an immersion blender won't cut it for whipping egg whites stiff. I think I can see why - it doesn't get enough air in. I've never tried it, though... have you, Nancy?
I got a nice little new hand mixer for $9.99 at a local discount store. Someone in the thread above said an immersion blender won't cut it for whipping egg whites stiff. I think I can see why - it doesn't get enough air in. I've never tried it, though... have you, Nancy?
Thanks! Yeah, my immersion won't really whip HWC either.