Wed, Feb-04-15, 04:07
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Senior Member
Posts: 374
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Plan: Atkins
Stats: 00/00/00
BF:
Progress:
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Well I got the suet (frozen), a large amount for 1 lb.! I read that it's OK to just shred pieces while it's still frozen, no need to render first. I'll try it soon, will add to roasting meats or veggies. Don't see many recipes using it, seems that it was traditionally used as an ingredient in baking (especially in British cooking) and also used instead of clarified butter for potting meats.
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