Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Karen's Corner
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #166   ^
Old Thu, Aug-07-08, 20:02
Rosebud's Avatar
Rosebud Rosebud is offline
Forum Moderator
Posts: 23,388
 
Plan: Atkins
Stats: 235/135/135 Female 5'4
BF:
Progress: 100%
Location: Brisbane, Australia
Default

You will need to double the sweetener, because using a combination of two sweeteners actually doubles the sweetness. So if a recipe calls for 1 cup of Splenda, if you use a combination of Splenda and another sweetener (I use xylitol, and find the taste to be far superior to Splenda alone), you would only need a total of half a cup, ie a quarter of a cup of each sweetener.

HTH

Rosebud
Reply With Quote
Sponsored Links
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken New York Style DebPenny Main dishes 1 Thu, Oct-26-06 02:09
Italian style pudding cheesecake alan Sweet treats 2 Tue, Mar-18-03 19:45
New York style cheesecake Idkwilter Karen's Corner 6 Fri, Aug-23-02 12:45


All times are GMT -6. The time now is 05:32.


Copyright © 2000-2017 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.