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Plan: TSP/PPLP/low-cal/My own
Stats: 250/209/150
BF:
Progress: 41%
Location: Sacramento, CA
Try cream, mushrooms, a little white wine, and seasonings. I don't know particularly what seasonings you would use, but the cream makes a great "cream of" anything, and the wine will give it a little tang.
You might want to try this: Saute onions and garlic with your mushrooms, Add some beef and chicken flavor ( I use the paste variety and keep it to a minimum) and heavy cream. This is the basis for a great mushroom soup that could easily be a gravy or sauce. The wine Debpenny suggests is a great idea too.
I'm hundry now.