Sun, Feb-19-12, 03:23
|
|
Senior Member
Posts: 568
|
|
Plan: paleo with L plates
Stats: 180/162/143
BF:
Progress: 49%
Location: Perth Western Australia
|
|
My DD5 is gluten, dairy and salicylate intolerant. Her presentation after having gluten is one of opposition and hating the world. Since changing her diet I have a daughter I love again- after the initial horror withdrawal period she has settled in. She eats lc except her middle of the day lunch meal at school. I try to give her a good serve of protein in there, and as she is salicylate intolerant the only fruit she can eat is peeled pear, and a good many vegetables are not tolerated. The are no gastrointestinal or physical, such as skin, conditions, but her symptoms are emotional and cognitive. She was diagnosed as globally developmentally delayed ( the polite way of saying not a lot of hope or potential) until we changed her diet, and within 4 months she is now classified as normal IQ.
Thank god a forum member on here suggested a gluten intolerance. It has changed the outcomes for her life.
|