This sounds amazing!!!!!
Though it serves 15!!! I think I could eat all 15 from the looks of the recipe!!!
http://www.goingcavewoman.com/paleo...rss_title%5D%5D
• 1 Ib Crab Meat
• 1 Cup Cauliflower* - Steamed
• 3 Green Onions - Finely Chopped
• ¼ Cup Paleo Mayonnaise or Regular
• 1 Free Range Organic Pasture Egg
• 1 tsp Dry Mustard*
• 1 Tbs Capers*
• 1 Lemon - Juiced
• 1 Cup Fresh Parsley - Chopped*
• 3 Cloves Garlic - Crushed or 1 Tbs Garlic Powder*
• Pinch Cayenne Pepper*
• Freshly Ground Black Pepper
Instructions
1. Steam cauliflower and in a large bowl, smash into crumbs with a fork.
2. Mix remaining ingredients into bowl.
3. Drop into a round cookie cutter on a baking tray covered with parchment paper.
4. Bake at 350F until firm 15-20 minutes. To make them crispy on the edge and browned.....
5. In a skillet on med-high heat, melt some heat stable oil - Coconut, ghee
6. When the oil is hot, place 2-3 cakes in pan and cook for 2 minutes on each side until golden brown.
3.2.2925
Hollandaise
Cook time
5 mins
Total time
5 mins
Ingredients
• 3 Egg Yolks
• 1 Tbs Water
• Few Drops Fresh Lemon Juice
• 4 oz Ghee - Room Temp
1 Pinch Cayenne Pepper
• lFreshly Ground Salt and White Pepper
Instructions
1. To Make Hollandaise Sauce
2. Whisk Yolks, lemon juice and water in a pan.
3. Very lightly cook eggs on low, whisking constantly, until thick. 1½ - 2 minutes. Keep taking the pan off the heat so the eggs don't cook too quickly.
4. Slowly add small blobs of ghee and whisk. Let ghee fully absorb before you add more.