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  #1   ^
Old Sun, Jan-09-05, 20:08
EmmaB's Avatar
EmmaB EmmaB is offline
Happy Loser!
Posts: 814
 
Plan: Atkins food, IF 20/4
Stats: 287/238/165 Female 5'7"
BF:
Progress: 40%
Location: Sydney, Australia
Default Finger Lickin' Chicken

This is a great recipe. I usually use chicken legs (drumsticks) rather than breasts. Really, any chicken will work. Don't be surprised when it comes out of the oven and there's lots of juice around it, it keeps the chicken from drying out. Just serve the chicken pieces and drizzle some of the juice over the top if you like. The juice can also be used to make a yummy chicken gravy for some other time.

Finger Lickin' Chicken

Copy of recipe (so it's searchable by ingredients):

Ingredients:
4 or 5 chicken breasts
6 Tablespoons Mayonnaise
2 Tablespoons Lemon Juice

1 Tablespoon Vinegar
2 Teaspoons Salt
1 Teaspoon Pepper

How to Prepare:

Mix mayonnaise, lemon juice, vinegar, salt and pepper in a bowl. Pour over chicken. Cook on 350 for about an hour or until browning on top.

I know this sounds strange but it tastes like KFC without the crust!!
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  #2   ^
Old Wed, Jan-12-05, 17:35
MoonDansyr's Avatar
MoonDansyr MoonDansyr is offline
Senior Member
Posts: 2,606
 
Plan: LCHF/Keto
Stats: 162/116.6/117 Female 61 inches
BF:30.6%/22.0%/22.1%
Progress: 101%
Location: Kentuckiana
Default

Although it'll be 7:30 or so before it's done, I put this in the oven. I didn't "measure" but I eyeballed. Sounds good to me. I'll let you know what I think. Thanks for the post!
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  #3   ^
Old Thu, Jan-13-05, 21:07
MoonDansyr's Avatar
MoonDansyr MoonDansyr is offline
Senior Member
Posts: 2,606
 
Plan: LCHF/Keto
Stats: 162/116.6/117 Female 61 inches
BF:30.6%/22.0%/22.1%
Progress: 101%
Location: Kentuckiana
Default

Okay, baked this up, but I didn't use exact measurements. It was good, though. However, I was soooo ravenous, that I can't say just how good it was. I'm going to eat the leftovers for lunch tomorrow and I'll have my final decision at that time. It *was* good, though - - just not sure if it was "divine" just yet.
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  #4   ^
Old Thu, Jan-20-05, 10:45
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Iowagirl Iowagirl is offline
empress of fashion
Posts: 16,339
 
Plan: Atkins
Stats: 178/161.5/145 Female 5'3"
BF:
Progress: 50%
Location: Iowa
Default

Very good. I had six chicken breasts in a bag and this coated them all, nicely.
Thanks for posting.
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  #5   ^
Old Fri, Jan-21-05, 03:05
EmmaB's Avatar
EmmaB EmmaB is offline
Happy Loser!
Posts: 814
 
Plan: Atkins food, IF 20/4
Stats: 287/238/165 Female 5'7"
BF:
Progress: 40%
Location: Sydney, Australia
Default

Glad you both enjoyed it!

Em
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  #6   ^
Old Mon, Feb-21-05, 04:15
mizz mizz is offline
Senior Member
Posts: 309
 
Plan: lowcarb
Stats: 227/223/150 Female 5ft 6in
BF:
Progress: 5%
Location: west
Default

my bf and i liked this chicken. tasted yummy but it smelled kinda funny. it has a blue-cheese sort of smell. i'm not sure if that was the smell but it was some sour smell or something. but it tasted very yummy.
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  #7   ^
Old Sun, Dec-04-05, 22:08
missymagoo missymagoo is offline
Senior Member
Posts: 652
 
Plan: atkins
Stats: 218/187/158 Female 5'5"
BF:
Progress:
Default

sounds so yummy!! going to have to make this. so many recipes i need to try. sue
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  #8   ^
Old Sat, Dec-31-05, 18:55
LadyBelle's Avatar
LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
Default

I'm giving this a go. I didn't have lemon juice and I really don't feel like driving to store on new years eve. I have a feeling it's crucial to the recipie though, so we'll see how it goes.

What I did instead was use 3 tbsp coconut vinigar and lemon pepper. Also instead of breasts I am using thigh+leg pieces
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  #9   ^
Old Sat, Dec-31-05, 19:28
LadyBelle's Avatar
LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
Default

Actually came out really well. I was suprised how crispy the skin did get.

The only thing I may do differently in the future is browning the chicken first when using dark meat. There is alot more grease then I really like.
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  #10   ^
Old Sat, Dec-31-05, 23:43
kevinpa's Avatar
kevinpa kevinpa is offline
Kitchen Experimenter
Posts: 3,260
 
Plan: General LC Maintenance
Stats: 230/160/165 Male 70 inches
BF:way less now
Progress: 108%
Location: Pittsburgh
Default

how does this work with skinless chicken?
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  #11   ^
Old Tue, Oct-18-11, 12:45
lafluff lafluff is offline
New Member
Posts: 7
 
Plan: the vegetarian low carb d
Stats: 254/180/165 Female 174cm
BF:
Progress:
Default

made this tonight, didnt quite go crispy, didnt add a massive amount of flavour, though perhaps i didnt make enough of it for 3 pieces,
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  #12   ^
Old Tue, Oct-18-11, 17:04
graciejean graciejean is offline
Senior Member
Posts: 346
 
Plan: south beach
Stats: 168/168/125 Female 4'11
BF:
Progress: 0%
Location: dixie
Default

got to try this,sounds sooooo good.
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  #13   ^
Old Sun, Mar-26-17, 22:46
jcm13's Avatar
jcm13 jcm13 is offline
Senior Member
Posts: 158
 
Plan: Keto Diet (LCHF)
Stats: 267/220/180 Male 74 inches
BF:
Progress: 54%
Location: Pennsylvania
Default

Tried it tonight and it was tasty. Next time only drumsticks and I bet it will be even nicer.
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