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  #1   ^
Old Fri, May-16-03, 15:18
adnil53's Avatar
adnil53 adnil53 is offline
Senior Member
Posts: 3,177
 
Plan: THM
Stats: 230/176/130 Female 5' 3"
BF:
Progress: 54%
Location: Northern California
Default Original Atkins... 1972 Bantam Version

*NOTE* This is from the book, Bantam edition / September 1972 paperback...

Not sixty grams of carbohydrate on this diet but zero grams
Here’s how this diet is significantly different. During the first week on this diet, you cut your intake of carbohydrates down to what is biologically zero.
This creates a unique chemical situation in the body, the one favorable to the fastest possible burning of your body’s stored fat. Ketones are excreted, and hunger disappears.
You see, the first fuel your body burns for energy comes from the carbohydrates you eat and drink. If any carbohydrate is available, your body burns this rather than stored fat-and maintains its old metabolic pathways. But carbohydrates, as such, are not stored in the body beyond forty-eight hours.
So when no carbohydrate is taken in, your body must draw upon the major reserve source of fuel-the stored fat.
It is forced to take a different metabolic pathway. In this process your body converts from being a carbohydrate-burning engine.
This is The Diet Revolution: the new chemical situation in which ketones are being thrown off-and so are those unwanted pounds, all without hunger.
A gradual addition of carbohydrate to keep your body burning it’s fat as fuel. We must maintain this chemical situation if you’re to continue to lose without hunger. And if we add carbohydrate very gradually in tiny amounts-we can do just this… keep your body converted into a fat-burning engine.
So that is just what we do. The second week you might add a few grams of carbohydrate to your diet. Every week thereafter a little more carbohydrate (around five grams) may be returned to the diet.

The Rules of Original Atkins

The Diet Revolution Rules (Level One)
1. Don’t count calories
2. Eat as much of the allowed foods as you need to avoid hunger.
3. Don’t eat when you are not hungry.
4. Don’t feel you must finish everything on your plate just because it is there.
5. Drink as much water or calorie free beverages as thirst requires. Don’t restrict fluids… but it is not necessary to force them either.
6. Frequent small meals are preferable.
7. If weakness results from rapid weight loss, you may need salt.
8. Everyday take a high-strength multivitamin pill.
9. Read the labels on “low-calorie” drinks, syrups, desserts,. Only those with no carbohydrate content are allowed.

The First Life-Changing Week, eat nothing that is not on the list.

Meat: Steaks, Corned beef, Lamb chops, tongue, Hamburgers, Bacon, Any kind of meat in any quantity—except meat with fillers such as sausage, hot dogs, meatballs, most packaged “cold cuts”
Fowl: Duckling, Turkey, Chicken, Anything with wings, No stuffing
Desserts: Gelatin with artificial sweeteners (e.g., D-Zerta [is that still around?])
Condiments: Salt, pepper, mustard, horseradish, vinegar, vanilla, and other extracts; artificial sweeteners; any dry powdered spice that contains no sugar
Drinks: Water, Mineral water, Vichy, Club soda; Beef or Chicken broth, bouillon; Sugar free diet soda; coffee*, tea, decaffeinated coffee
---------*Special note on caffeine and Diet Cola. Because most heavy people have some hypoglycemia, coffee, tea and diet colas, which contain caffeine, should be limited to six servings a day (cups). If you know you have low blood sugar, better limit it to three.
Fish: All fish, including canned salmon, tuna; any kind of seafood, including oil-packed and smoked, except oysters, clams, muscles, scallops, and pickled fish
Eggs: Boiled, fried, scrambled, poached, omelet – any style and without limitations
Salads: Two small green salads a day (each less than one cupful, loosely packed) made only of leafy greens, celery, or cucumbers and radishes. Dressings with vinegar, oil, salt, dry spices, herbs, grated cheese, or anchovies. Or else a sour pickle in place of a salad. Plus… green olives.
Butter & Mayonnaise Fats: Butter, margarine (head New Diet Revolution & eat no margarine with trans fatty acids), oils, shortening (not such a great idea), lard & mayonnaise (fats have no carbohydrates).
Juice: Juice of one lemon or lime
Cheese: Four ounces a day of any hard aged cheese. No cream cheese or cheese spreads.
Heavy Cream: Four teaspoons a day. (Cream has less carbohydrate than milk – so don’t use milk)
Diet Revolution Salad Material: Celery, Chicory, Chinese Cabbage, Chives, Cucumber, Endive, Escarole, Fennel, lettuce, Olives (Green or Black), Onions, Pickles (Sour or Dill), Parsley, Peppers, Radishes, Scallions, watercress.
What Happens After The First Week’s Diet. Most diets are fixed formulas and are therefore short-termed and self-limiting. This diet is fixed only for a week. After that – because it must be a lifetime diet, it is, as variable as are individual tastes.
I’ve labeled the additions of carbohydrate that follow’ second level’, ‘third level’, ‘fourth level’, ‘fifth level’, but in fact the additions are interchangeable and flexible. You can make any of these additions any week that you choose. I am so committed to making this a livable lifetime diet that I am letting you select your own variations, within the rules set up by your biological rulebook.
Put back what you’ve missed the most: The idea is simply to gradually return to your diet first what you missed most. Custom-tailor the diet to suit your carbohydrate additions to suit your lifestyle. All that matters is that you add back to your diet a little carbohydrate at a time, and that you stop adding carbohydrate when you reach your CCL.
How to know when to put back a little carbohydrate: Ask yourself: Are the keto-stix still turning purple? Am I still un-hungry? Have I stopped eating at night? Do I have more energy? Am I still losing weight or inches nicely? Remember, your tape measure is a lot better friend than your scale, not only more accurate, but better able to report on the actual fat (not just temporary water) losses this diet achieves.
The Second Level: Cheesecake for dessert? At each level, remember you add approximately five to eight grams of carbohydrate daily for a week and analyze the results. Most people agree the best way to handle the second level is to add cottage cheese…
The Diet Revolution Vegetables (not for level one): All of the above plus; Asparagus, Avocado, Bamboo Shoots, Bean Sprouts, Beet Greens, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Chard, Chinese Cabbage, eggplant, Kale, Kohlrabi, Mushrooms, Okra, Onions, Peppers, Pumpkins, Rhubarb, Sauerkraut, Snow Pea Pods, Spinach, String Beans, Summer Squash, Tomatoes, Turnips, Water Chestnuts, Wax Beans, Zucchini Squash

Sample menu, level one:
Breakfast: Scrambled eggs with spicy ham, Diet revolution roll and butter, Bouillon, coffee, or tea
Lunch: Cold cuts sandwich on Diet revolution Roll w/ mayo or mustard, 1 cup of salad (loosely packed), oil & vinegar, or a dressing from the recipe list, Raspberry gelatin, Diet soda, coffee, or tea
Dinner: Chicken soup with Matzoh Balls, Your favorite cut of steak, Caesar salad with Caesar Salad dressing, Gelatin, diet soda, coffee or tea
Snack: baken-ets, stuffed celery, diet soda.

Sample menu, level two:
Breakfast: Lox and stuffed onion omelet, caraway Diet revolution Roll with cream cheese, Bouillon, coffee, or tea
Lunch: Avocado stuffed with crabmeat, Tossed green salad with dressing from recipe list, diet soda, coffee, or tea
Dinner: Mixed grill with garlic Butter Sauce or Béarnaise Sauce, Tossed salad with French Dressing, Gelatin Parfait with whipped cream, diet soda, coffee, or tea
Snack: Assorted smoked fish, Hard cheese, Diet soda

Ok, there it is 'By The Book', but I am wondering if there was an earlier version? Interesting the differance between this one and the new one. I will post some recipes later in this thread

Last edited by adnil53 : Fri, May-16-03 at 20:51.
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  #2   ^
Old Fri, May-16-03, 15:25
lkonzelman's Avatar
lkonzelman lkonzelman is offline
The evolution of me
Posts: 9,402
 
Plan: Atkins
Stats: 273/182/160 Female 5' 4"
BF:
Progress: 81%
Location: Bryn Mawr, PA
Default

Interesting Linda... Thanks for the post!
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  #3   ^
Old Fri, May-16-03, 15:54
GLHB~Rinoa's Avatar
GLHB~Rinoa GLHB~Rinoa is offline
Senior Member
Posts: 877
 
Plan: Atkins, Simeons protocol
Stats: 285/197/165 Female 5'3
BF:45/39
Progress: 73%
Location: pacific north west
Default

Great Job! Thanks for all your hard work with this list!
Quote:
Gelatin with artificial sweeteners (e.g., D-Zerta [is that still around?])
I wish they would make Gelatin with Splenda. If they do I want to know where YOu can get it!
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  #4   ^
Old Fri, May-16-03, 15:57
Debi Warne Debi Warne is offline
Senior Member
Posts: 668
 
Plan: Protein Power
Stats: 220/205/150 Female 5'5"
BF:
Progress: 21%
Location: Oklahoma
Default

jolly rancher's brand, I've heard, makes jello with splenda, but I think it is premade in the refrig section.
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  #5   ^
Old Fri, May-16-03, 17:42
adnil53's Avatar
adnil53 adnil53 is offline
Senior Member
Posts: 3,177
 
Plan: THM
Stats: 230/176/130 Female 5' 3"
BF:
Progress: 54%
Location: Northern California
Default

There is more to the diet of course and it has differant levels... not unlike his New Diet Revolution, the second Level only allows 5 to 8 grams of carbs though... I think that is what I understand. It is not quite laid out like the new one is...

Last edited by adnil53 : Fri, May-16-03 at 20:54.
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  #6   ^
Old Fri, May-16-03, 19:32
adnil53's Avatar
adnil53 adnil53 is offline
Senior Member
Posts: 3,177
 
Plan: THM
Stats: 230/176/130 Female 5' 3"
BF:
Progress: 54%
Location: Northern California
Default

Here is the recipe for Diet Revolution Rolls
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  #7   ^
Old Fri, May-16-03, 20:53
adnil53's Avatar
adnil53 adnil53 is offline
Senior Member
Posts: 3,177
 
Plan: THM
Stats: 230/176/130 Female 5' 3"
BF:
Progress: 54%
Location: Northern California
Default

I did some corrections on the diet and added some more stuff--maybe more than I need to... but it all comes from the book.
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  #8   ^
Old Fri, May-16-03, 23:17
adnil53's Avatar
adnil53 adnil53 is offline
Senior Member
Posts: 3,177
 
Plan: THM
Stats: 230/176/130 Female 5' 3"
BF:
Progress: 54%
Location: Northern California
Default

Debi Warne... I don't think we have any Jolly Rancher Brand Jell-o, but I will look for some. It would be nice to have some made with splenda... thanks for the tip!
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  #9   ^
Old Wed, Jun-21-06, 12:52
HairOnFire's Avatar
HairOnFire HairOnFire is offline
Registered Member
Posts: 489
 
Plan: Carbs not
Stats: 159/124/130 Female 67 inches
BF:Playing the field
Progress: 121%
Default

I wouldn't mind having a copy of the 1972 version for my LC bookshelf. The oldest versions I found on abebooks were copyright 1981 (Bantam), I assume this is the 1972 version, just in a later printing of the paperback? They are only $1.
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  #10   ^
Old Fri, Jun-23-06, 16:12
liddie01's Avatar
liddie01 liddie01 is offline
Butter is Better!
Posts: 5,894
 
Plan: Atkins OWL
Stats: 234/220.4/160 Female 5"8.5"
BF:its back again!
Progress: 18%
Location: Mount Carmel, Pa.
Default

I have one printed in 1973, but I think 81 is still the same.
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  #11   ^
Old Fri, Jun-23-06, 16:49
Bobi-p's Avatar
Bobi-p Bobi-p is offline
Senior Member
Posts: 628
 
Plan: VLC
Stats: 240/145/150 Female 69 inches
BF: 21%, HT: 69"
Progress: 106%
Location: Southern California
Default

Thanks for this link. I had lost it and had been looking for it forever this morning.
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  #12   ^
Old Mon, Mar-10-08, 17:25
skeeweeaka's Avatar
skeeweeaka skeeweeaka is offline
Senior Member
Posts: 2,154
 
Plan: Moderate Carb...
Stats: 235/195/140 Female 5'3
BF:HELP!!!
Progress: 42%
Location: Ohio
Default

Great information.....interesting no sausage and that is all I have been eating for four weeks could be why I stalled...
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  #13   ^
Old Wed, Jun-25-08, 15:47
portcop01's Avatar
portcop01 portcop01 is offline
Senior Member
Posts: 907
 
Plan: M&E
Stats: 199/147.5/120 Female 61in
BF:
Progress: 65%
Location: tampa fl
Default

great info....
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  #14   ^
Old Wed, Jun-25-08, 15:53
pennink's Avatar
pennink pennink is offline
Senior Member
Posts: 12,781
 
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
Default

Quote:
Originally Posted by skeeweeaka
Great information.....interesting no sausage and that is all I have been eating for four weeks could be why I stalled...



yep. nothing with fillers.

On induction I ate real meat, like steak, with my eggs.
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  #15   ^
Old Thu, Jul-24-08, 19:05
ethang's Avatar
ethang ethang is offline
Senior Member
Posts: 347
 
Plan: .
Stats: 000/000/000 Male .
BF:
Progress: 84%
Location: .
Unhappy

ETA: wrong thread
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