Hi all,

Can anyone tell me if the American Pork rinds are our Pork Scratchings and if so can I have them. I found some in the supermarket but they have rusk and yeast in and there is not carb content listed on the packet. They are in a gold foil packet and are quite a common pack as I have seen them in the pubs before.

Does anyone know anything about these things? I'm a bit worried about having them because of there being so little information on the Back.

Thanks,

Bez