raw eggs - Tiramisu : Kitchen Talk Forum : Active Low-Carber Forums

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raw eggs - Tiramisu

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Mon, May-17-04, 18:00

Monika4

Senior Member

Posts: 988

Plan: South beach (modified)
Stats: 185/153/150 Female 5' 6.5''

BF:
Progress: 91%

Location: Michigan

raw eggs - Tiramisu

I have heard that it is dangerous to use raw eggs because of salmonella. My mom (in Germany) stopped using them altogether. In some cases one could use pasterized egg beaters, but forexample in Karen's Tiramisu, it is important to separate yolk and egg white before beating them up. We took the risk and it was good - but I still worry a bit. Anyone heard about how bad raw eggs are or not?

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