Thu, May-03-07, 19:27
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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As long as your oil is good and hot, you can fry the beef without the cornstarch, to get a crispy coat, though you might want to blot the meat once out of the marinade so it goes into the oil WITHOUT a wet coat. Pork rinds or almonds or whatnot simply won't make the same kind of very fine thin coating that absorbs the moisture from the marinade.
I like it quite fine without as all the flavour is in the marinade and the (and once fried, the thickening powder is pretty much gone, so you don't need it for that, either).
Hope this helps.
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