Fri, May-18-12, 00:35
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Senior Member
Posts: 6,671
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Plan: General Low Carb
Stats: 164/162.6/151
BF:Sure is
Progress: 11%
Location: SoCal
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Simple cauliflower a new way (to me anyway)
I hope I haven't already posted this here before.
Slice a head of cauliflower into half inch slabs. Place flat in a large skillet containing 1/2" water. Cover and cook to desired softness. (Not too soft!!)
Remove with slotted spatula to plate; squeeze a lemon half or two over the whole thing then brush with melted butter. YUM.
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