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  #16   ^
Old Thu, Nov-28-02, 18:49
missyvonne missyvonne is offline
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Posts: 14
 
Plan: protien power
Stats: 326/300/190
BF:
Progress: 19%
Location: eugene, oregon
Default raw eggs in tiramisu question

wow karen, you look beautiful!!
happy thanksgiving i made this tiramisu last night for today-its sooo good!(i snuck some..hee hee). but i was suprised that it had raw eggs in it, and in looking at regular tiramisu recipies, i saw they all had them. isnt there a danger in eating raw eggs, in getting salmonilla? i have eaten lots of tiramisu before, i dont recall ever getting sick...but i did want to know about that, if you happen to have info on it.
thanks karen!
deb j.
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  #17   ^
Old Fri, Nov-29-02, 09:42
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Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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Hi deb!

Here is a link to a previous question on the same thing:

http://forum.lowcarber.org/showthre...asteurized+eggs

Karen
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  #18   ^
Old Fri, Dec-20-02, 18:38
jiskiyan's Avatar
jiskiyan jiskiyan is offline
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Posts: 179
 
Plan: Atkins
Stats: 160/150.5/135 Female 5'3"
BF:
Progress: 38%
Location: Phoenix, AZ
Default Question about Tiramisu

Hi, newbie here.

I love "regular" Tiramisu, so I can't wait to try this low carb version as I am starting up the Atkins diet again (had to go off due to pregnancy and breastfeeding).

Anyway.... my question is.... can I substitute almond flour for the ground almonds since I have almond flour? If so, how much of the flour would I use?

Thank you, in advance, for your reply.


Jill in Sunny Phoenix, AZ
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  #19   ^
Old Fri, Dec-20-02, 18:42
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Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
Default

Quote:
Anyway.... my question is.... can I substitute almond flour for the ground almonds since I have almond flour?


Yep! It's the same thing.

Karen
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  #20   ^
Old Fri, Dec-20-02, 19:39
jiskiyan's Avatar
jiskiyan jiskiyan is offline
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Posts: 179
 
Plan: Atkins
Stats: 160/150.5/135 Female 5'3"
BF:
Progress: 38%
Location: Phoenix, AZ
Default Thanks

Thanks for your quick reply. I'm assuming the same amount, 4 oz. If not, please reply.

Have a nice holiday.
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  #21   ^
Old Tue, Mar-11-03, 17:22
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gingertea gingertea is offline
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Posts: 291
 
Plan: shwarzbein/protein power
Stats: 165/135/125
BF:
Progress: 75%
Location: Canada
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Oh WOW. Made the tiramisu for my sister's birthday. YUM. It was amazing. It's a keeper for sure.
Thanks.
Gin
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  #22   ^
Old Sat, Dec-11-04, 11:17
Airmorgana Airmorgana is offline
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Plan: any
Stats: 168/158/105 Female 5'
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Default subsitution question

Can you substitute almond flour for the crushed almonds in this recipe?
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  #23   ^
Old Sun, Dec-12-04, 02:20
Karen's Avatar
Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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Yes, ground almonds and almond flour are the same thing. Depending on the brand, almond flour can be a little finer.

Karen
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