Fri, Sep-05-08, 20:29
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
Originally Posted by deb34
I'll check out the baked goods board to see the thread, Jude. Thanks for the heads up about these, I had forgotten about them. I wonder if the recipe could be used as a sort of crust for pies and things if spread out and pre-baked a little, what do you think?
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Oh, absolutely, that's what I want to do with it...sweeten it up a little, spread it out a bit, use the unblanched almonds (grind 'em up) for a little colour and texture. Mini-pies and cheesecakes!
Also be great dolloped on top of stuff, a la pot pie! Mmmmmmmmmm, chicken pot pie!
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