Mon, May-16-16, 07:43
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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i love ACV, too- sometimes i use balsamic. I also love some fancy ones like champagne, but i always read the labels before picking one. They vary from 1g carb per tbsp to 10 or more!
For an asian twist, UNSWEETENED seasoned rice vinegar with toasted sesame oil, a little splenda and crushed red pepper is a favorite. the vinegar is carb free.
I second the suggestion to pick high quality fats for your salads, as well. in addition to olive oil, avocado oil, walnut oil, etc...bacon fat makes a great "dressing" over a wilted spinach salad. i especially like this as an entree with a poached egg and goat cheese.
and ha! yes i love the emoticons on this site.
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