Yes, I'm back again with another version!!
![Smilie](/images/smilies/smile.gif)
I've had so much success with this cheesecake recipe for potlucks, people are disappointed when it DOESN'T make an appearance. Well, I decided to make a blueberry coulis. I sliced the cheesecake up and drizzled some coulis over the slices and dropped whole blueberries on the serving plate for presentation. SCARFED UP does not even begin to describe it.
![Smilie](/images/smilies/smile.gif)
It was a feeding frenzy and I got none of it!!
![Stick Out Tongue](/images/smilies/tongue.gif)
So I suppose when I get back from a class trip to Toronto next weekend, I will make another cheesecake and try a strawberry coulis this time. My mom thinks I'm a little crazy for making two cheesecakes every month.
![Smilie](/images/smilies/smile.gif)
I tell her that it's fun and I like it. People thank me for "going out of my way" to make a sugar-free dessert - please, it's nothing really.
![Smilie](/images/smilies/smile.gif)
If they only knew how easy it is...and it is easy. Oh - I did chunk up the cheesecake into bits, covered them in Fern's Peanut Butter Chocolate recipe and popped them in the freezer for a treat. My husband, who does not eat any cheesecake nor anything without sugar, got the surprise of his life when I made him an apple pie sweetened with XyloSweet! He LOVED it and asked me to make it again. I told him I would make fried apples if he would clean up his workshop in the basement.
![Smilie](/images/smilies/smile.gif)
DEAL!!!! I'm making a sugar-free peppermint cheesecake for my husband's school's potluck in December - at least I think I will. I've got time to think. That is such a versatile recipe and I'm having fun with it.