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Ok, I made this but instead cut down on the sweetener, used lemon juice instead of extract and baked it in a cake pan to make "shortcake". I've been eating it with berries, lemon custard and creme fraiche. It's fabulous!
I found this recipe again and just made my third loaf for the season. This time I used fresh orange peel and then squeezed some juice from the orange in. I didn't use cranberries.
Oh yes, a truly delicious mistake was using almond extract instead of vanilla. Oops-Yum!