Tony's almost 0 carb crunchy bread dish, an accidental recipe!
Hi!
I was trying to do a mock danish recipe but then found out I had no cream cheese, almost no splenda, and worse yet, practically no butter, anyway I was determined to experiment and see if I could cook a lowcarb dish different from the typical egg.
So here is what I did:
I put 5 egg yolks, (only the yellow little balls in the middle, hehe!!) and whip them with some butter, some spices, and some diced sausage, then in a small glass container I nuked it for like 3 minutes in the microwave (maybe you need more time to make it as dry and firm as possible in your microwave).
When it cools off you have a very tasty and dense almost crunchy,very filling and satisfying breakfast/lunch/snack that you can prepare in a hurry and very easily carry along with you in any container. Experiment with it adding different fillings (like tuna, salsa, sausage, ham, vegetables,cheese, etc) and you will have a great dish!! Trust me, its delicious and you will not believe its eggs!!
Its simple: mix some egg yolks with molten butter or cream cheese, pour any filling you want in the mix, nuke in the mw until dense and dry, let it cool off a little and enjoy.
Want a mini pizza? beat the egg yolks and the butter with spices, pour a little of the mixture in the container to make the base, add a layer of cheese, sausage, etc, etc and then top it all with the rest of the mixture, send it to the microwave and there you go!!
Give it a try, you will love it as much as I do! and best of all, 5 minutes and you are done!!
Well gotta go back to experiment more in the kitchen and see what else I create.
Saludos from Mexico!
Tony
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